Effects of Glucose Concentration on Ethanol Fermentation of White-Rot Fungus Phanerochaete sordida YK-624 Under Aerobic Conditions.
Identifieur interne : 000074 ( Main/Exploration ); précédent : 000073; suivant : 000075Effects of Glucose Concentration on Ethanol Fermentation of White-Rot Fungus Phanerochaete sordida YK-624 Under Aerobic Conditions.
Auteurs : Toshio Mori [Japon] ; Ojiro Kondo [Japon] ; Hirokazu Kawagishi [Japon] ; Hirofumi Hirai [Japon]Source :
- Current microbiology [ 1432-0991 ] ; 2019.
Descripteurs français
- KwdFr :
- Aérobiose (MeSH), Biomasse (MeSH), Bioréacteurs (MeSH), Fermentation (MeSH), Glucose (composition chimique), Glucose (métabolisme), Milieux de culture (composition chimique), Mycelium (croissance et développement), Mycelium (métabolisme), Métabolisme glucidique (MeSH), Phanerochaete (croissance et développement), Phanerochaete (métabolisme), Éthanol (métabolisme).
- MESH :
- composition chimique : Glucose, Milieux de culture.
- croissance et développement : Mycelium, Phanerochaete.
- métabolisme : Glucose, Mycelium, Phanerochaete, Éthanol.
- Aérobiose, Biomasse, Bioréacteurs, Fermentation, Métabolisme glucidique.
English descriptors
- KwdEn :
- Aerobiosis (MeSH), Biomass (MeSH), Bioreactors (MeSH), Carbohydrate Metabolism (MeSH), Culture Media (chemistry), Ethanol (metabolism), Fermentation (MeSH), Glucose (chemistry), Glucose (metabolism), Mycelium (growth & development), Mycelium (metabolism), Phanerochaete (growth & development), Phanerochaete (metabolism).
- MESH :
- chemical , chemistry : Culture Media, Glucose.
- chemical , metabolism : Ethanol, Glucose.
- growth & development : Mycelium, Phanerochaete.
- metabolism : Mycelium, Phanerochaete.
- Aerobiosis, Biomass, Bioreactors, Carbohydrate Metabolism, Fermentation.
Abstract
White-rot fungi are microorganisms capable of ethanol fermentation; however, the specific conditions activating ethanol fermentation are unclear in contrast to fermentation by yeasts. In this study, we investigated the conditions favoring ethanol fermentation by the white-rot fungus Phanerochaete sordida YK-624, which is able to produce ethanol from woody material. In aerobic stationary cultivation with various concentrations of glucose (0.8-33 g/l), the fungus produced ethanol in media containing an initial glucose concentration of 2.8 g/l or higher. The amount of glucose consumption, mycelial weight, and ethanol production on the second day of culture increased in a concentration-dependent manner at low glucose concentrations; however, these were saturated at high concentrations. Biomass yields (growth/glucose consumption) were decreased until the initial glucose concentration increased to 6.0 g/l, after which the biomass yields showed constant values at higher concentrations (12-33 g/l). On the other hand, ethanol yields increased with decreasing biomass yields. In short shaking cultivation using mycelial suspension, trace amounts of instantaneous aerobic ethanol production were observed with 1.1 and 2.1 g/l glucose, but the relative gene expression levels of key enzymes at the pyruvate branch point showed no significant differences between ethanol production and non-production conditions. From these experimental results, it appears that the white-rot fungus P. sordida YK-624 produces ethanol due to overflow in sugar metabolism under aerobic conditions, although P. sordida YK-624 prioritizes glucose utilization for respiratory growth.
DOI: 10.1007/s00284-018-01622-3
PubMed: 30607505
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effects of Glucose Concentration on Ethanol Fermentation of White-Rot Fungus Phanerochaete sordida YK-624 Under Aerobic Conditions.</title><author><name sortKey="Mori, Toshio" sort="Mori, Toshio" uniqKey="Mori T" first="Toshio" last="Mori">Toshio Mori</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation></author><author><name sortKey="Kondo, Ojiro" sort="Kondo, Ojiro" uniqKey="Kondo O" first="Ojiro" last="Kondo">Ojiro Kondo</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation></author><author><name sortKey="Kawagishi, Hirokazu" sort="Kawagishi, Hirokazu" uniqKey="Kawagishi H" first="Hirokazu" last="Kawagishi">Hirokazu Kawagishi</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation></author><author><name sortKey="Hirai, Hirofumi" sort="Hirai, Hirofumi" uniqKey="Hirai H" first="Hirofumi" last="Hirai">Hirofumi Hirai</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. hirai.hirofumi@shizuoka.ac.jp.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. hirai.hirofumi@shizuoka.ac.jp.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2019">2019</date><idno type="RBID">pubmed:30607505</idno><idno type="pmid">30607505</idno><idno type="doi">10.1007/s00284-018-01622-3</idno><idno type="wicri:Area/Main/Corpus">000082</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000082</idno><idno type="wicri:Area/Main/Curation">000082</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000082</idno><idno type="wicri:Area/Main/Exploration">000082</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effects of Glucose Concentration on Ethanol Fermentation of White-Rot Fungus Phanerochaete sordida YK-624 Under Aerobic Conditions.</title><author><name sortKey="Mori, Toshio" sort="Mori, Toshio" uniqKey="Mori T" first="Toshio" last="Mori">Toshio Mori</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation></author><author><name sortKey="Kondo, Ojiro" sort="Kondo, Ojiro" uniqKey="Kondo O" first="Ojiro" last="Kondo">Ojiro Kondo</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation></author><author><name sortKey="Kawagishi, Hirokazu" sort="Kawagishi, Hirokazu" uniqKey="Kawagishi H" first="Hirokazu" last="Kawagishi">Hirokazu Kawagishi</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation></author><author><name sortKey="Hirai, Hirofumi" sort="Hirai, Hirofumi" uniqKey="Hirai H" first="Hirofumi" last="Hirai">Hirofumi Hirai</name><affiliation wicri:level="1"><nlm:affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. hirai.hirofumi@shizuoka.ac.jp.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. hirai.hirofumi@shizuoka.ac.jp.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529</wicri:regionArea><wicri:noRegion>422-8529</wicri:noRegion></affiliation></author></analytic><series><title level="j">Current microbiology</title><idno type="eISSN">1432-0991</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aerobiosis (MeSH)</term><term>Biomass (MeSH)</term><term>Bioreactors (MeSH)</term><term>Carbohydrate Metabolism (MeSH)</term><term>Culture Media (chemistry)</term><term>Ethanol (metabolism)</term><term>Fermentation (MeSH)</term><term>Glucose (chemistry)</term><term>Glucose (metabolism)</term><term>Mycelium (growth & development)</term><term>Mycelium (metabolism)</term><term>Phanerochaete (growth & development)</term><term>Phanerochaete (metabolism)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Aérobiose (MeSH)</term><term>Biomasse (MeSH)</term><term>Bioréacteurs (MeSH)</term><term>Fermentation (MeSH)</term><term>Glucose (composition chimique)</term><term>Glucose (métabolisme)</term><term>Milieux de culture (composition chimique)</term><term>Mycelium (croissance et développement)</term><term>Mycelium (métabolisme)</term><term>Métabolisme glucidique (MeSH)</term><term>Phanerochaete (croissance et développement)</term><term>Phanerochaete (métabolisme)</term><term>Éthanol (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Culture Media</term><term>Glucose</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Ethanol</term><term>Glucose</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Glucose</term><term>Milieux de culture</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Mycelium</term><term>Phanerochaete</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Mycelium</term><term>Phanerochaete</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Mycelium</term><term>Phanerochaete</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Glucose</term><term>Mycelium</term><term>Phanerochaete</term><term>Éthanol</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aerobiosis</term><term>Biomass</term><term>Bioreactors</term><term>Carbohydrate Metabolism</term><term>Fermentation</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Aérobiose</term><term>Biomasse</term><term>Bioréacteurs</term><term>Fermentation</term><term>Métabolisme glucidique</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">White-rot fungi are microorganisms capable of ethanol fermentation; however, the specific conditions activating ethanol fermentation are unclear in contrast to fermentation by yeasts. In this study, we investigated the conditions favoring ethanol fermentation by the white-rot fungus Phanerochaete sordida YK-624, which is able to produce ethanol from woody material. In aerobic stationary cultivation with various concentrations of glucose (0.8-33 g/l), the fungus produced ethanol in media containing an initial glucose concentration of 2.8 g/l or higher. The amount of glucose consumption, mycelial weight, and ethanol production on the second day of culture increased in a concentration-dependent manner at low glucose concentrations; however, these were saturated at high concentrations. Biomass yields (growth/glucose consumption) were decreased until the initial glucose concentration increased to 6.0 g/l, after which the biomass yields showed constant values at higher concentrations (12-33 g/l). On the other hand, ethanol yields increased with decreasing biomass yields. In short shaking cultivation using mycelial suspension, trace amounts of instantaneous aerobic ethanol production were observed with 1.1 and 2.1 g/l glucose, but the relative gene expression levels of key enzymes at the pyruvate branch point showed no significant differences between ethanol production and non-production conditions. From these experimental results, it appears that the white-rot fungus P. sordida YK-624 produces ethanol due to overflow in sugar metabolism under aerobic conditions, although P. sordida YK-624 prioritizes glucose utilization for respiratory growth.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30607505</PMID><DateCompleted><Year>2019</Year><Month>05</Month><Day>31</Day></DateCompleted><DateRevised><Year>2020</Year><Month>02</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-0991</ISSN><JournalIssue CitedMedium="Internet"><Volume>76</Volume><Issue>3</Issue><PubDate><Year>2019</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Current microbiology</Title><ISOAbbreviation>Curr Microbiol</ISOAbbreviation></Journal><ArticleTitle>Effects of Glucose Concentration on Ethanol Fermentation of White-Rot Fungus Phanerochaete sordida YK-624 Under Aerobic Conditions.</ArticleTitle><Pagination><MedlinePgn>263-269</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00284-018-01622-3</ELocationID><Abstract><AbstractText>White-rot fungi are microorganisms capable of ethanol fermentation; however, the specific conditions activating ethanol fermentation are unclear in contrast to fermentation by yeasts. In this study, we investigated the conditions favoring ethanol fermentation by the white-rot fungus Phanerochaete sordida YK-624, which is able to produce ethanol from woody material. In aerobic stationary cultivation with various concentrations of glucose (0.8-33 g/l), the fungus produced ethanol in media containing an initial glucose concentration of 2.8 g/l or higher. The amount of glucose consumption, mycelial weight, and ethanol production on the second day of culture increased in a concentration-dependent manner at low glucose concentrations; however, these were saturated at high concentrations. Biomass yields (growth/glucose consumption) were decreased until the initial glucose concentration increased to 6.0 g/l, after which the biomass yields showed constant values at higher concentrations (12-33 g/l). On the other hand, ethanol yields increased with decreasing biomass yields. In short shaking cultivation using mycelial suspension, trace amounts of instantaneous aerobic ethanol production were observed with 1.1 and 2.1 g/l glucose, but the relative gene expression levels of key enzymes at the pyruvate branch point showed no significant differences between ethanol production and non-production conditions. From these experimental results, it appears that the white-rot fungus P. sordida YK-624 produces ethanol due to overflow in sugar metabolism under aerobic conditions, although P. sordida YK-624 prioritizes glucose utilization for respiratory growth.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Mori</LastName><ForeName>Toshio</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kondo</LastName><ForeName>Ojiro</ForeName><Initials>O</Initials><AffiliationInfo><Affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kawagishi</LastName><ForeName>Hirokazu</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hirai</LastName><ForeName>Hirofumi</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. hirai.hirofumi@shizuoka.ac.jp.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. hirai.hirofumi@shizuoka.ac.jp.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>01</Month><Day>03</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Curr Microbiol</MedlineTA><NlmUniqueID>7808448</NlmUniqueID><ISSNLinking>0343-8651</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D003470">Culture Media</NameOfSubstance></Chemical><Chemical><RegistryNumber>3K9958V90M</RegistryNumber><NameOfSubstance UI="D000431">Ethanol</NameOfSubstance></Chemical><Chemical><RegistryNumber>IY9XDZ35W2</RegistryNumber><NameOfSubstance UI="D005947">Glucose</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000332" MajorTopicYN="N">Aerobiosis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018533" MajorTopicYN="N">Biomass</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019149" MajorTopicYN="N">Bioreactors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D050260" MajorTopicYN="N">Carbohydrate Metabolism</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003470" MajorTopicYN="N">Culture Media</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000431" MajorTopicYN="N">Ethanol</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005947" MajorTopicYN="N">Glucose</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D025282" MajorTopicYN="N">Mycelium</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020075" MajorTopicYN="N">Phanerochaete</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2018</Year><Month>08</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2018</Year><Month>12</Month><Day>20</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>1</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2019</Year><Month>6</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>1</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">30607505</ArticleId><ArticleId IdType="doi">10.1007/s00284-018-01622-3</ArticleId><ArticleId IdType="pii">10.1007/s00284-018-01622-3</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Appl Microbiol Biotechnol. 2007 Oct;76(5):1079-91</Citation><ArticleIdList><ArticleId IdType="pubmed">17701036</ArticleId></ArticleIdList></Reference><Reference><Citation>Biotechnol Lett. 2010 Jul;32(7):909-13</Citation><ArticleIdList><ArticleId IdType="pubmed">20238143</ArticleId></ArticleIdList></Reference><Reference><Citation>Biochim Biophys Acta. 2011 Jun;1807(6):568-76</Citation><ArticleIdList><ArticleId IdType="pubmed">20804724</ArticleId></ArticleIdList></Reference><Reference><Citation>Biomacromolecules. 2010 Sep 13;11(9):2359-65</Citation><ArticleIdList><ArticleId IdType="pubmed">20831275</ArticleId></ArticleIdList></Reference><Reference><Citation>New Phytol. 2011 Mar;189(4):1096-109</Citation><ArticleIdList><ArticleId IdType="pubmed">21158867</ArticleId></ArticleIdList></Reference><Reference><Citation>Microb Biotechnol. 2009 Mar;2(2):164-77</Citation><ArticleIdList><ArticleId IdType="pubmed">21261911</ArticleId></ArticleIdList></Reference><Reference><Citation>Enzyme Microb Technol. 2012 Feb 10;50(2):96-100</Citation><ArticleIdList><ArticleId IdType="pubmed">22226194</ArticleId></ArticleIdList></Reference><Reference><Citation>Bioresour Technol. 2012 May;112:137-42</Citation><ArticleIdList><ArticleId IdType="pubmed">22425400</ArticleId></ArticleIdList></Reference><Reference><Citation>Bioresour Technol. 2012 Dec;126:137-41</Citation><ArticleIdList><ArticleId IdType="pubmed">23073100</ArticleId></ArticleIdList></Reference><Reference><Citation>Springerplus. 2014 Mar 03;3:121</Citation><ArticleIdList><ArticleId IdType="pubmed">24624317</ArticleId></ArticleIdList></Reference><Reference><Citation>FEMS Yeast Res. 2014 Sep;14(6):826-32</Citation><ArticleIdList><ArticleId IdType="pubmed">24824836</ArticleId></ArticleIdList></Reference><Reference><Citation>FEBS J. 2014 Nov;281(21):4805-14</Citation><ArticleIdList><ArticleId IdType="pubmed">25161062</ArticleId></ArticleIdList></Reference><Reference><Citation>PLoS One. 2015 Jan 24;10(1):e0116942</Citation><ArticleIdList><ArticleId IdType="pubmed">25617754</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 1989 Feb;55(2):468-77</Citation><ArticleIdList><ArticleId IdType="pubmed">2566299</ArticleId></ArticleIdList></Reference><Reference><Citation>Bioresour Technol. 2015 Dec;197:37-41</Citation><ArticleIdList><ArticleId IdType="pubmed">26318920</ArticleId></ArticleIdList></Reference><Reference><Citation>J Biosci Bioeng. 2016 Jul;122(1):17-21</Citation><ArticleIdList><ArticleId IdType="pubmed">26766784</ArticleId></ArticleIdList></Reference><Reference><Citation>BMC Genomics. 2016 Aug 11;17(1):616</Citation><ArticleIdList><ArticleId IdType="pubmed">27515927</ArticleId></ArticleIdList></Reference><Reference><Citation>J Biotechnol. 2016 Dec 10;239:83-89</Citation><ArticleIdList><ArticleId IdType="pubmed">27746306</ArticleId></ArticleIdList></Reference><Reference><Citation>Bioresour Technol. 2017 Feb;225:254-261</Citation><ArticleIdList><ArticleId IdType="pubmed">27898315</ArticleId></ArticleIdList></Reference><Reference><Citation>Yeast. 1996 Dec;12(16):1607-33</Citation><ArticleIdList><ArticleId IdType="pubmed">9123965</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Japon</li></country></list><tree><country name="Japon"><noRegion><name sortKey="Mori, Toshio" sort="Mori, Toshio" uniqKey="Mori T" first="Toshio" last="Mori">Toshio Mori</name></noRegion><name sortKey="Hirai, Hirofumi" sort="Hirai, Hirofumi" uniqKey="Hirai H" first="Hirofumi" last="Hirai">Hirofumi Hirai</name><name sortKey="Hirai, Hirofumi" sort="Hirai, Hirofumi" uniqKey="Hirai H" first="Hirofumi" last="Hirai">Hirofumi Hirai</name><name sortKey="Kawagishi, Hirokazu" sort="Kawagishi, Hirokazu" uniqKey="Kawagishi H" first="Hirokazu" last="Kawagishi">Hirokazu Kawagishi</name><name sortKey="Kawagishi, Hirokazu" sort="Kawagishi, Hirokazu" uniqKey="Kawagishi H" first="Hirokazu" last="Kawagishi">Hirokazu Kawagishi</name><name sortKey="Kawagishi, Hirokazu" sort="Kawagishi, Hirokazu" uniqKey="Kawagishi H" first="Hirokazu" last="Kawagishi">Hirokazu Kawagishi</name><name sortKey="Kondo, Ojiro" sort="Kondo, Ojiro" uniqKey="Kondo O" first="Ojiro" last="Kondo">Ojiro Kondo</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PhanerochaeteV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000074 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000074 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= PhanerochaeteV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:30607505
|texte= Effects of Glucose Concentration on Ethanol Fermentation of White-Rot Fungus Phanerochaete sordida YK-624 Under Aerobic Conditions.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:30607505" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a PhanerochaeteV1
| This area was generated with Dilib version V0.6.37. |  |